A story to tell, a food and wine experience to live
The food and wine Italian universe, with its variety, its territorial peculiarities, its tradition is an extraordinary heritage, increasingly popular all over the world.
Italianness expressed through its traditional dishes meets with the benefit of the enthusiastic foreign visitor, as well as of the demanding consumer, looking for the original and high-quality Italian product in his own country.
With the pasta fresca italiana project, we propose a wonderful voyage along the peninsula, from Piedmont to Apulia, from Emilia-Romagna to Sicily, at the discovery of authentic recipes, replicated every day to deliver the most fresh and tasteful artisanal Italian pasta.
CookITA aims at testing a range of products based on fresh pasta on international markets, moving along three key assets, distinguishing our business model: